Yesterday, Gage and I decided to make our first Big Top Cupcake for Valentine's Day. I'm suspecting that maybe the $20 model came with some sort of instruction guide as the $10 model did not. But, as with most of my cooking (especially because of Gage's allergies), I knew I could wing it-- who needs directions to bake a Betty Crocker cake?? The immediate answer to that is me.
For starters, this thing is as big as your two biggest mixing bowls; I don't know why I thought I could get away with mixing up just one cake mix. But like a lot of things in life, I thought I could just make up my own rules and it would all work out in the end. (By the way, this has not been the winter for starting a diet-- between all the holidays, all the birthdays, and all the snow, I've done nothing but upset myself at my shortcomings.) Anyway, I filled up each side evenly with the cake batter that we had. I put a cup of pudding in the batter as the box suggested to create "a more moist cake." Later, I realized I didn't know if they meant a cup of made pudding, or a cup of powdered pudding. But anyway, we used made-pudding that we whipped up the night before because I wanted to stuff the innards of this thing with JoAd's pudding. (Our $10 model didn't come equipped with the gizmo that leaves room for pudding or other filling, which I didn't know until the last minute.)
The end result-- a cake so moist it fell right apart (not necessarily a bad thing for eating, not necessarily a good thing for creating a true Big Top Cupcake), two halves that by no shape or form matched up in any way to create a Big Top, and a boy who became disinterested after he got to lick the beaters and eat the cake half that fell apart. We'll try again for St. Patrick's Day---and another lesson to teach us that sometimes it's best to buy the Cadillac even if the Festiva will get you to Point A to Point B, too.
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